Our Menu

Two golden, crunchy lentil doughnuts fried fresh, served with sambar and chutney.

Thin, crisp fermented rice crepe served with coconut chutney and piping-hot sambar.

Crispy golden rice-and-lentil crepe filled with spiced potato masala, served with sambar and chutney.

Lacy semolina dosa with spiced potato filling, extra crisp and delicately flavoured.

Three soft steamed rice cakes served with lentil sambar and fresh coconut chutney.

Thick, fluffy rice pancake topped with onions, tomatoes and green chillies, griddled to order.

Fall-off-the-bone lamb shank braised for hours in a rich Lucknowi nihari masala.

Cottage cheese cubes folded into a silky spiced spinach gravy, finished with cream.

Chickpeas simmered in a tangy onion-tomato masala with a blend of Punjabi spices.

Black lentils and kidney beans slow-cooked overnight in butter and cream for a velvety finish.

Soft paneer-and-potato dumplings bathed in a creamy, mildly sweet cashew gravy.

Marinated paneer and basmati rice cooked with whole spices, fried onions and fresh herbs.

Fragrant basmati layered with seasonal vegetables, saffron and mint, sealed and slow-cooked on dum.

Steamed basmati tempered with cumin and ghee — the perfect partner for any curry.

Lightly spiced basmati rice tossed with garden vegetables and whole aromatic spices.

Rustic gram-and-wheat flour flatbread spiced with ajwain and fresh coriander.

<p>Whole-wheat flatbread baked fresh </p>

Flaky, multi-layered whole-wheat paratha, crisp outside and soft within.

Chilled blended coffee with milk and ice cream, topped with a dusting of cocoa.

Hand-pounded spice blend brewed with Assam tea, milk and a touch of jaggery.

Authentic South-Indian filter coffee, decoction and frothy hot milk, served tumbler-style.

Two spongy paneer balls in light sugar syrup — soft, juicy and delicately sweet.

Two warm milk-solid dumplings soaked in fragrant rose-cardamom syrup.

Warm chocolate cake with a molten centre, served with a scoop of vanilla ice cream.

Two crispy golden pastries stuffed with spiced potatoes and green peas, served with mint and tamarind chutney.

Crispy cauliflower florets tossed in a tangy Indo-Chinese garlic-chilli sauce with spring onions.

Protein snacks

Best selling